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Effects of cellulose derivative hydrocolloids on pasting,viscoelastic, and morphological characteristics of rice starch gel
Authors:Jing Sun  Xiao‐Bo Zuo  Sheng Fang  Hua‐Neng Xu  Jie Chen  Yue‐Cheng Meng  Tao Chen
Affiliation:1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China;2. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
Abstract:
Keywords:hydroxypropyl methyl cellulose  morphological  pasting  rice starch  rheology  sodium carboxymethyl cellulose
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