| 浓香型白酒在蒸馏过程中不同馏分风味物质变化规律的探索与研究(上) |
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| 引用本文： | 李学思,李绍亮.浓香型白酒在蒸馏过程中不同馏分风味物质变化规律的探索与研究(上)[J].酿酒,2010,37(4). |
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| 作者姓名： | 李学思 李绍亮 |
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| 作者单位： | 河南省宋河酒业股份有限公司,河南,鹿邑,477265 |
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| 摘 要： | 通过分析检测浓香型白酒在蒸馏过程中不同馏分风味物质的含量,以及在贮存过程中主要成分的变化规律,确定了浓香型白酒在蒸馏提取过程中不同馏分酒中醇、醛、酸、酯等主要风味物质的含量和变化规律及不同馏分酒在不同贮存期主要风味物质的变化规律,并找出不同馏分原酒中风味物质的含量与流酒时间、酒度之间关系,便于指导生产,做到科学蒸馏、量质摘酒和分级贮存。
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| 关 键 词： | 浓香型 白酒 蒸馏 风味物质 变化 规律 探索 研究 |
Investigation on the Principle of Flavour Substance Changes in Different Distillates During Distillation Process of Luzhou-flavor Liquor(I) |
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| LI Xue-si,LI Shao-liang.Investigation on the Principle of Flavour Substance Changes in Different Distillates During Distillation Process of Luzhou-flavor Liquor(I)[J].Liquor Making,2010,37(4). |
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| Authors: | LI Xue-si LI Shao-liang |
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| Affiliation: | LI Xue-si; LI Shao-liang (Songhe Liquor Industry Co. Ltd.; Henan 477265; China); |
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| Abstract: | through the detection of the content of flavour substances and their changes in different distillates during distillation and storage processes of Luzhou- flavor liquor, the content of major flavor components such as alcohols, aldehydes, acids, esters, etc. and principle of the changes were determined. The relationship between the content of flavor substances in the original distillates, the time stretch and alcohol degree was found. The results will be benefit for the scientific guidance in the processes o... |
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| Keywords: | Luzhou-flavor type liquor distillation flavor substance change principle investigation research |
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