| 一株高产乙酸乙酯酵母的筛选及其在牛栏山白酒酿造中的应用 |
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| 引用本文： | 胡建华,王旭亮,盛力,朱婷婷,李艳敏,张慎军. 一株高产乙酸乙酯酵母的筛选及其在牛栏山白酒酿造中的应用[J]. 酿酒科技, 2013, 0(1): 69-70,74 |
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| 作者姓名： | 胡建华 王旭亮 盛力 朱婷婷 李艳敏 张慎军 |
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| 作者单位： | 1. 北京顺鑫农业股份有限公司牛栏山酒厂,北京顺义,101301
2. 中国食品发酵工业研究院,北京,100027 |
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| 摘 要： | 以牛栏山发酵酒醅为对象,筛选出1株高产乙酸乙酯菌株,并将其应用于生产.结果表明,一段和二段酒中乙酸乙酯含量分别较对照提高了91.16％和143.81％,且香气正,带酯香,味柔,有酸爽感,尾味净,达到了提高牛栏山白酒酒质的目的.
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| 关 键 词： | 乙酸乙酯 酵母 清香型白酒 |
Screening of A Yeast Strain with High-yield of Ethyl Acetate and Its Application in the Production of Niulanshan Liquor |
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| HU Jianhua,WANG Xuliang,SHENG Li,ZHU Tingting,LI Yanmin,and ZHANG Shenjun. Screening of A Yeast Strain with High-yield of Ethyl Acetate and Its Application in the Production of Niulanshan Liquor[J]. Liquor-making Science & Technology, 2013, 0(1): 69-70,74 |
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| Authors: | HU Jianhua WANG Xuliang SHENG Li ZHU Tingting LI Yanmin and ZHANG Shenjun |
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| Affiliation: | 1(1.Niulanshan Distillery of Shunxin Agricultural Co.Ltd.,Shunyi,Beijing 101301; 2.China Food Fermentation Industry Research Institute,Beijing 100027,China) |
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