| 烟丝揉和度影响因素探讨 |
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| 引用本文： | 丁乃红,王花俊,赵庆文. 烟丝揉和度影响因素探讨[J]. 郑州轻工业学院学报(自然科学版), 2003, 18(2): 60-61 |
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| 作者姓名： | 丁乃红 王花俊 赵庆文 |
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| 作者单位： | 1. 芜湖卷烟厂,安徽,芜湖,241002
2. 郑州轻工业学院,食品与生物工程系,河南,郑州,450002 |
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| 摘 要： | 研究了成品烟丝含水率、梗丝的形态、储存时间以及掺配物的含水率对烟丝揉和度的影响。结果表明：成品烟丝的含水率、烟丝储存时间以及掺配物的含水率与烟丝的揉和度呈正相关；而梗丝至条状别有利于烟丝揉和度的提高。
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| 关 键 词： | 卷烟 烟丝 揉和度 含水率 梗丝形态 储存时间 掺配物 |
| 文章编号： | 1004-1478(2003)02-0060-02 |
| 修稿时间： | 2002-06-30 |
Research on affecting factors in congruity of cut tobacco |
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| DING Nai-hong,WANG Hua-jun,ZHAO Qing-wen. Research on affecting factors in congruity of cut tobacco[J]. Journal of Zhengzhou Institute of Light Industry(Natural Science), 2003, 18(2): 60-61 |
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| Authors: | DING Nai-hong WANG Hua-jun ZHAO Qing-wen |
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| Abstract: | By studying the factors which affect the congruity of cut tobacco such as moisture of cut tobacco of cigarettes, the forms of cut stem, depositing time and moisture of mixture. The conclusion shows moisture of cut tobacco of cigarettes, depositing time and moisture of mixture are in proportion to the congruity of cut tobacco, but strip-formed cut stem can increase the congruity of cut tobacco. |
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| Keywords: | cut tobacco the congruity of cut tobacco moisture |
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