| 主次波长新光度法测定食糖中的二氧化硫 |
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| 引用本文： | 王文侠,刘玉玲.主次波长新光度法测定食糖中的二氧化硫[J].中国甜菜糖业,1998(1):7-9,12. |
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| 作者姓名： | 王文侠 刘玉玲 |
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| 作者单位： | 齐齐哈尔大学工学院(王文侠)，齐齐哈尔糖厂(刘玉玲，李同声)，黑龙江省经济信息中心(代成琴) |
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| 摘 要： | 二氧化硫与甲醛国酸副玫瑰苯胺作用，生成紫红色络合物，根据悬浮液吸光性质研究食糖中二氧化硫的定量新方法－主次双波长分光光度法，该方法操作简单快速，精密度和准确度均高于单波长比色法，且计算模型稳定。
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| 关 键 词： | 二氧化硫 分光光度法 食糖 检验 |
The New Spectrophotometry with Dominant and Secondary Wavelengh for Sulphur Dioxide in Sugar |
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| Wang Wenxia ,Liu Yuling.The New Spectrophotometry with Dominant and Secondary Wavelengh for Sulphur Dioxide in Sugar[J].China Beet & Sugar,1998(1):7-9,12. |
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| Authors: | Wang Wenxia Liu Yuling |
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| Abstract: | Sulphur dioxide reacts with formaldehyde-rosanilne hydrochloride to form purple complex compound. According to the absorbancy light property of suspension,a new determination method of sulphur dioxide in sugar--dominant and secondary wavelength spectrophotometry- -is studied in this paper. The new method iis more accurate and precise than the traditional method. Its caculation model is steady. |
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| Keywords: | Sulphur dioxide Sugar Spectrophotometric method Dominant and secondary wavelength |
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