| 香菇的营养保健功能及其产品开发 |
| |
| 引用本文： | 张润光,苏东华,张小翠. 香菇的营养保健功能及其产品开发[J]. 食品研究与开发, 2004, 25(4): 125-128 |
| |
| 作者姓名： | 张润光 苏东华 张小翠 |
| |
| 作者单位： | 陕西师范大学,西安,710062 |
| |
| 摘 要： | 概述了香菇的营养价值和保健功能，并对几种香菇系列产品的开发技术加以介绍。
|
| 关 键 词： | 香菇 保健功能 产品开发 营养价值 功能性食品 |
| 修稿时间： | 2004-05-09 |
NUTRITIVE AND HEALTHY FUNCTION OF LENTINUS EDODES AND THE DEVELOPMENT OF ITS PRODUCT |
| |
| ZHANG Runguang SU Donghua ZHANG Xiaocui. NUTRITIVE AND HEALTHY FUNCTION OF LENTINUS EDODES AND THE DEVELOPMENT OF ITS PRODUCT[J]. Food Research and Developent, 2004, 25(4): 125-128 |
| |
| Authors: | ZHANG Runguang SU Donghua ZHANG Xiaocui |
| |
| Affiliation: | ZHANG Runguang SU Donghua ZHANG Xiaocui Department of Food Engineering,Shanxi Normal University,Xi'an,710062 |
| |
| Abstract: | This paper mainly summarized the nutritive value and healthy function of Lentinus edodes, and introduced a series of developmental techniques of its product. |
| |
| Keywords: | Lentinus edodes nutrition health development |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
