| 通心薯类粉丝加工工艺及粉丝成型机具的研究 |
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| 引用本文： | 张喻,黎移新,王学武.通心薯类粉丝加工工艺及粉丝成型机具的研究[J].食品科技,2001(2):36-37. |
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| 作者姓名： | 张喻 黎移新 王学武 |
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| 作者单位： | 1. 湖南农业大学
2. 长沙农业学校 |
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| 基金项目： | 湖南省科委资助项目(98JKY1006－10)。作者简介：张喻(1972－)，女，湖南沅江人，助工，硕士，从事植物性食品加工。 |
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| 摘 要： | 研究了薯类通心粉丝的加工工艺和通心粉丝成型机具的结构特点及工作原理，对其进行了性能试验。
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| 关 键 词： | 甘薯淀粉 通心粉 加工工艺 加工机械 |
| 文章编号： | 1005－9989(2001)02－0036－02 |
| 修稿时间： | 2001年1月10日 |
Study on the Processing
Technology of Sweet Macaroni and Its Forming Machine |
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| ZHANG Yu,LI Yi-xin,WANG Xue-wu.Study on the Processing
Technology of Sweet Macaroni and Its Forming Machine[J].Food Science and Technology,2001(2):36-37. |
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| Authors: | ZHANG Yu LI Yi-xin WANG Xue-wu |
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| Abstract: | This paper developed the processing technology of sweet potato macaroni,studied the structural characteristic of its processing machine and its forming principle.In addtion,performance function was tested,the result shows:sweet potato macaroni has special flavor,processing technology is reliable and the function of machine is stable.Not only all these expand the range of food made from sweet potato,but also it is very important for the people in mountain area to improve their economical benefit and exploit source of sweet potato. |
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| Keywords: | sweet potato starch macaroni technology forming machine |
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