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INACTIVATION OF VEROCYTOTOXIGENIC ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES CO-CULTURED WITH LACTOBACILLUS SAKEI IN A SIMULATED MEAT FERMENTATION MEDIUM |
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| Authors: | K. PAPATHOMOPOULOU P. KOTZEKIDOU |
| Affiliation: | Laboratory of Food Microbiology and Hygiene Department of Food Science and Technology School of Agriculture Aristotle University of Thessaloniki P.B. 250, 54124 Thessaloniki, Greece |
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