| 2-糠基乙醚对啤酒产生老化味的作用及产生机理 |
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| 引用本文： | 杜连起.2-糠基乙醚对啤酒产生老化味的作用及产生机理[J].现代食品科技,1998(4). |
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| 作者姓名： | 杜连起 |
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| 作者单位： | 河北农业技术师范学院!昌黎066600 |
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| 摘 要： | 2－糠基乙醚是啤酒产生老化味的一种重要成分。本文介绍了2－糠基乙醚对啤酒老化味的作用及形成机理。
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| 关 键 词： | 啤酒 2-糠基乙醚 老化味 |
Contribution to stable flavor of 2-furfuryl ethyl ether and its formation mechanism in beer |
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| Du Lianqi.Contribution to stable flavor of 2-furfuryl ethyl ether and its formation mechanism in beer[J].Modern Food Science & Technology,1998(4). |
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| Authors: | Du Lianqi |
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| Abstract: | 2-Furfuryl ethyl ether is an important component responsible for the stale flavor of beer. This paper introduced the contribution of 2-furfuryl ethyl ether to the stale flavor of beer and the formation mechanism for 2-furfuryl ethyl ether. |
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| Keywords: | beer 2-furfuryl ethyl ether stale flavor |
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