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纤维素稀酸水解产物中发酵抑制物的去除方法
引用本文:薛珺,蒲欢,孙春宝. 纤维素稀酸水解产物中发酵抑制物的去除方法[J]. 纤维素科学与技术, 2004, 12(3): 48-53,60
作者姓名:薛珺  蒲欢  孙春宝
作者单位:北京科技大学,环境工程系,北京,100083
摘    要:在纤维素稀酸水解发酵制乙醇的过程中,由于弱酸、呋喃衍生物和苯系化合物对微生物的影响,乙醇的产量和产率都不高。针对国内对这些抑制物质的去除研究较少的现状,重点介绍了国外去除纤维素稀酸水解产物中发酵抑制物的各种方法,这些方法能有效地降低各种抑制物质的影响,从而能够获得更高的乙醇产量和产率。

关 键 词:纤维素  酸水解  发酵抑制物  去除
文章编号:1004-8405(2004)03-0048-07
修稿时间:2004-04-22

Methods of the Elimination of the Inhibitors in the Lignocellulosic Hydrolysates
XUE Jun,PU Huan,SUN Chun-bao. Methods of the Elimination of the Inhibitors in the Lignocellulosic Hydrolysates[J]. Journal of Cellulose Science and Technology, 2004, 12(3): 48-53,60
Authors:XUE Jun  PU Huan  SUN Chun-bao
Abstract:In hydrolysis of lignocellulosic materials, a lot of compounds which are inhibitory to microorganisms can be formed such as: weak acids, furan derivatives, and phenolic compounds. These compounds inhabit the microorganisms growing on the hydrolysates to get more ethanol production by fermentation. So, here introduce a few advanced methods to get rid of them and optimize the fermentation strategy to get better fermentation yield and productivity.
Keywords:lignocellulose  hydrolysis  fermentation inhibitors  elimination
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