| 大豆低聚糖的生理功能及在食品中的应用 |
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| 引用本文： | 张秋红,张香香,王文香. 大豆低聚糖的生理功能及在食品中的应用[J]. 食品研究与开发, 2005, 26(4): 166-168 |
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| 作者姓名： | 张秋红 张香香 王文香 |
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| 作者单位： | 华北制药康欣有限公司,石家庄,050015 |
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| 摘 要： | 大豆低聚糖具有特殊的对人体有益的生理功能，能显著促进双歧杆菌增殖，同时又具有低热值、耐酸和耐热等特点，因此使其在各种食品中的应用极为广泛。本文简介大豆低聚糖的主要功效及在食品加工中的应用。
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| 关 键 词： | 大豆低聚糖 生理功能 食品加工 双歧杆菌 微生物 |
| 收稿时间： | 2005-01-28 |
| 修稿时间： | 2005-01-28 |
PHYSIOLOGICAL FUNCTIONS AND APPLICATIONS IN FOOD OF SOYBEAN OLIGOSACCHARIDE |
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| Zhang Qiuhong,ZHANG Xiangxiang,Wang Wenxiang. PHYSIOLOGICAL FUNCTIONS AND APPLICATIONS IN FOOD OF SOYBEAN OLIGOSACCHARIDE[J]. Food Research and Developent, 2005, 26(4): 166-168 |
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| Authors: | Zhang Qiuhong ZHANG Xiangxiang Wang Wenxiang |
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| Abstract: | Soybean Oligosaccharide has special beneficial physiological It can improve the propagation of bifidobacterium greatly, as well as it as low-calorie, heat-resistance and acid-resistance. So functions to human beings applied Functions and applications of Soybean Oligosaccharide in food processin article. has some properties, such widely in various foods. g were introduced in this |
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| Keywords: | Soybean Oligosaccharide physiological function food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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