| 规范化品酒室的建立 |
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| 引用本文： | 黄新贵. 规范化品酒室的建立[J]. 酿酒, 2007, 34(3): 40-41 |
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| 作者姓名： | 黄新贵 |
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| 作者单位： | 新疆伊力特实业股份有限公司,新源,835811 |
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| 摘 要： | 白酒品评结果的准确性,很大程度上取决于品评的环境和品评方法的选择,规范品酒室的内外环境条件,品酒标样的建立以及品酒方法的选择是搞好品酒技术工作的基础.
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| 关 键 词： | 白酒 品酒 环境 规范 要求 |
| 文章编号： | 1002-8110（2007）03-0040-02 |
| 收稿时间： | 2007-01-12 |
| 修稿时间： | 2007-01-12 |
Normalize to Taste Liquor Room Building-up |
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| HUANG Xin-gui. Normalize to Taste Liquor Room Building-up[J]. Liquor Making, 2007, 34(3): 40-41 |
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| Authors: | HUANG Xin-gui |
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| Abstract: | Liquor judges the result accuracy , depend on the environment judging and judge the method choice on very big degree, the norm tastes liquor room inside and outside ambient condition , product liquor bid-like building-up and product liquor method choice are the basis doing well in the product liquor technology job. |
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| Keywords: | Liquor Product liquor Environment Norm Demand |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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