| 芫荽籽中挥发性成分的GC/MS分析 |
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| 引用本文： | 高玉国,李铁纯,侯冬岩.芫荽籽中挥发性成分的GC/MS分析[J].粮食与食品工业,2003,4(4):59-61. |
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| 作者姓名： | 高玉国 李铁纯 侯冬岩 |
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| 作者单位： | 鞍山师范学院化学系,鞍山,114005 |
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| 摘 要： | 采用同时蒸馏萃取的方法，对芫荽籽中的挥发油进行提取，并用GC／MS法对其进行分离和鉴定。
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| 关 键 词： | 芫荽籽 挥发油 GC／MS法 分离 鉴定 蒸馏萃取 香料 |
Analysis of the Volatiles from the Coriander Seeds by GC/MS |
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| Gao Yuguo,Li Tiechun,Hou Dongyan.Analysis of the Volatiles from the Coriander Seeds by GC/MS[J].Cereal and Food Industry,2003,4(4):59-61. |
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| Authors: | Gao Yuguo Li Tiechun Hou Dongyan |
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| Abstract: | The essential oil of coriander seeds was extracted by the simultaneous distillation extraction method. The chemical constituents of the volatiles from the coriander seeds were identified and determined by means of GC/MS. |
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| Keywords: | coriander seed essential oil GC/MS |
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