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| KC-2A膨胀介质对烟丝化学成分和感官品质的影响 | |
| 引用本文： | 李慧,任宏杰,姚二民. KC-2A膨胀介质对烟丝化学成分和感官品质的影响[J]. 郑州轻工业学院学报(自然科学版), 2011, 26(2) |
| 作者姓名： | 李慧 任宏杰 姚二民 |
| 作者单位： | 1. 郑州轻工业学院食品与生物工程学院,河南,郑州,450002;贵州中烟工业有限责任公司技术中心,贵州,贵阳,550003 2. 北京航天试验技术研究所,北京,100074 3. 郑州轻工业学院食品与生物工程学院,河南,郑州,450002 |
| 基金项目： | 国家烟草专卖局科技专项项目 |
| 摘 要： | 研究了新型膨胀介质(KC -2A)在使用不同膨胀方法(微波、蒸汽)时,对烟草化学成分、感官品质的影响,并对膨胀前后烟丝化学成分、烟气化学成分的变化进行了测定,对膨胀前后的感官品质进行了评价.结果表明:新型环保介质烟丝膨胀工艺的膨胀烟丝各项理化指标与目前国内膨胀烟丝指标相当,其中微波膨胀的烟丝香气略好. |
| 关 键 词： | 膨胀介质 烟丝化学成分 感官质量 |
Effect of KC-2A expanded medium on chemical composition and sensory quality of cut tobacco |
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| LI Hui,REN Hong-jie,YAO Er-min. Effect of KC-2A expanded medium on chemical composition and sensory quality of cut tobacco[J]. Journal of Zhengzhou Institute of Light Industry(Natural Science), 2011, 26(2) | |
| Authors: | LI Hui REN Hong-jie YAO Er-min |
| Affiliation: | LI Hui1,2,REN Hong-jie3,YAO Er-min1(1.College of Food and Bioeng.,Zhengzhou Univ.of Light Ind.,Zhengzhou 450002,China,2.Center of Tech.,Guizhou Tobacco Ind.Co.,Guiyang 550003,3.Beijing Inst.of Aerospace Testing Tech.,Beijing 100074,China) |
| Abstract: | The effect of new expansion medium(KC-2A) on the chemical compounds and sensory quality of tobacco was investigated,the two kinds of expansion methods(microwave and steam) were carried.The changes of chemical composition in tobacco and smoke before and after expansion treated were determined,meanwhile,the sensory quality was evaluated.The experimental results showed that the chemical and physical character of tobacco which expanded by new expansion medium is consistent to traditional expanded tobacco cut,wh... |
| Keywords: | expanded tobacco chemical composition in tobacco sensory quality |
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