| 白酒香型融合的典型范例 |
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| 引用本文： | 李大和. 白酒香型融合的典型范例[J]. 酿酒, 2008, 35(3): 3-6 |
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| 作者姓名： | 李大和 |
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| 作者单位： | 四川省食品发酵工业研究设计院,成都,温江,611130 |
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| 摘 要： | 香型融合使中国白酒不断创新与发展,芝麻香、馥郁香、兼香等都是香型融合的典型范例。学创结合,精华融合是调整产品结构,开发新产品的重要技术措施。
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| 关 键 词： | 香型融合 范例 白酒 |
| 文章编号： | 1002-8110(2008)03-0003-04 |
Typical Examples of Liquor Flavor Fusion |
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| LI Da-he. Typical Examples of Liquor Flavor Fusion[J]. Liquor Making, 2008, 35(3): 3-6 |
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| Authors: | LI Da-he |
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| Affiliation: | LI Da-he (Sichuan Academy of Food and Fermentation Industries,Wenjiang 611130,Sichuan, China) |
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| Abstract: | The fusion of flavor enables the continuous innovation and development of Chinese liquor. The sesame, fragrance, and combination flavors are all typical examples of flavor integration. Learning combined with innovation and an essence fusion are the important technique mea sures of the product structure adjustment and the new products deyelopment. |
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| Keywords: | flavor fusion example liquor |
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