| 壳聚糖保鲜包装材料的研究及应用进展 |
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| 引用本文： | 耿健强,李鹏,阚兴传,张慧萍.壳聚糖保鲜包装材料的研究及应用进展[J].化工新型材料,2010,38(6). |
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| 作者姓名： | 耿健强 李鹏 阚兴传 张慧萍 |
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| 作者单位： | 北京市海淀区产品质量监督检验所,北京,100094 |
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| 摘 要： | 天然高分子材料衍生物壳聚糖由于其良好的功能特性,近年来作为天然保鲜材料在果蔬、肉制品、水产品等各类食品的包装中已有大量研究报道。本文在对壳聚糖保鲜包装材料的性能进行总结的基础上,对近年来其在果蔬、肉制品、水产品等食品的保鲜包装中的研究及应用进展进行了综述介绍。
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| 关 键 词： | 壳聚糖 保鲜 果蔬 肉制品 水产品 |
Research and application progress of chitosan as the fresh-keeping materials for food |
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| Geng Jianqiang,Li Peng,Kan Xingchuan,Zhang Huiping.Research and application progress of chitosan as the fresh-keeping materials for food[J].New Chemical Materials,2010,38(6). |
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| Authors: | Geng Jianqiang Li Peng Kan Xingchuan Zhang Huiping |
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| Affiliation: | Geng Jianqiang Li Peng Kan Xingchuan Zhang Huiping(Beijing Haidian Products Quality Supervision and Inspection Institute,Beijing 100094) |
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| Abstract: | As its good founctional properties,chitosan,a kind of derivate of natural polymer,was widely used and studied as the natural fresh-keeping materials for fruits and vegetables,meat products,aquatic foods etc..In the current paper,the properties of chitosan which were fit for being applicated as the fresh-keeping materials for food were summarized,progress for applications of chitosan in the fresh keeping of fruits and vegetables,meat products and aquatic foods was reported. |
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| Keywords: | chitosan fresh-keeping fruit and vegetable meat product aquatic food |
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