| 畜禽血的微生物降解技术和综合利用 |
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| 引用本文： | 张滨,马美湖,唐道邦,彭国平,尹忠平. 畜禽血的微生物降解技术和综合利用[J]. 肉类研究, 2003, 17(2): 44-47,41. DOI: 10.7506/rlyj1001-8123-200302019 |
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| 作者姓名： | 张滨 马美湖 唐道邦 彭国平 尹忠平 |
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| 作者单位： | 湖南农业大学食品科技学院,长沙,410128 |
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| 摘 要： | 本文从畜禽血微生物降解技术出发,介绍了具有降解蛋白质能力的微生物种类、发酵工艺及方法,概括了发酵血液产品在食品工业上的应用和方向.讨论了畜禽血液综合利用存在的问题,并提出了一些解决措施.
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| 关 键 词： | 禽畜血液 微生物降解 发酵 综合利用 |
The Comprehensive Utilization and Decomposition Technology Of Microoganism in Animal Blood |
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| Zhang Bin. The Comprehensive Utilization and Decomposition Technology Of Microoganism in Animal Blood[J]. Meat Research, 2003, 17(2): 44-47,41. DOI: 10.7506/rlyj1001-8123-200302019 |
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| Authors: | Zhang Bin |
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| Abstract: | Starting from the microbial decomposition technology for animal blood,the sort of microorganism with capacity to degrade protein,fermenting technique and method are both introduced;the application and direction of fermented blood products in food industry is summarized.The problem in animal blood's comprehensive utilization is discussed,and finally some measures to solve problems are suggested as well. |
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| Keywords: | Animal blood Microbial decomposition Fermentation Comprehensive utilization |
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