Quantitative real-time PCR monitoring dynamics of Thermotoga neapolitana in synthetic co-culture for biohydrogen production |
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| Affiliation: | 1. School of Mechanical Engineering, University of Tehran, Tehran, 11365-4563, Iran;2. Department of Mechanical Engineering, University of California, Riverside, CA, USA;3. Mechanical Engineering Dept., Amirkabir University of Technology, Tehran, Iran;4. Department of Mechanical Engineering, Isfahan University of Technology, Isfahan, 84156-83111, Iran;5. Department of Mechanical Engineering, Australian College of Kuwait, Mishref, Safat-13015, Kuwait;1. Department of Chemistry and Bioengineering, Tampere University of Technology, Tampere, Finland;2. Department of Signal Processing, Tampere University of Technology, Tampere, Finland;1. Biotechnology Program, Department of Biology, Faculty of Science, Thaksin University, Phatthalung, 93210, Thailand;2. Chemistry Division, Department of Science, Faculty of Science and Technology, Prince of Songkla University (PSU), Muang, Pattani, 94000, Thailand;3. Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand;4. Research Center in Energy and Environment, Faculty of Science, Thaksin University, Phatthalung, 93210, Thailand;5. Research Group for Development of Microbial Hydrogen Production Process from Biomass, Khon Kaen University, Khon Kaen, 40002, Thailand |
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| Abstract: | This study demonstrates the potential for biohydrogen production in a co-culture of two ecologically distant species, Thermatoga neapolitana and Caldicellulosiruptor saccharolyticus, and the development of a quantitative real-time PCR (qPCR) method for quantifying the hyperthermophilic bacterium of the genus Thermotoga. Substrate utilization and H2 production performance was compared to those of their individual cultures. The highest H2 yields obtained were 2.7 ± 0.05, 2.5 ± 0.07 and 2.8 ± 0.09 mol H2/mol glucose for C. saccharolyticus, T. neapolitana, and their co-culture respectively. Statistical analysis comparing the H2 production rate of the co-culture to either C. saccahrolyticus or T. neapolitana pure cultures indicated a significant difference in the H2 production rate (p < 0.05: t-test), with the highest rate of H2 production (36.02 mL L?1 h?1) observed from the co-culture fermentations. In order to monitor the presence of T. neapolitana in the bioprocess, we developed a qPCR method using 16S rRNA gene and hydrogenase (hydA) gene targets. The qPCR data using hydA primers specific to T. neapolitana showed an increase in hydA gene copies from 3.32 × 107 to 4.4 × 108 hydA gene copies per mL confirming the influence of T. neapolitana in the synthetic consortium. |
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| Keywords: | 16S rRNA gene Real-time quantitative polymerase chain reaction Hydrogen production Primer design |
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