| 我国食用植物油标准现状及安全标准的构建 |
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| 引用本文： | 邵懿,刘玉洁,王君.我国食用植物油标准现状及安全标准的构建[J].中国食品卫生杂志,2014,26(2):185-188. |
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| 作者姓名： | 邵懿 刘玉洁 王君 |
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| 作者单位： | 国家食品安全风险评估中心,北京 100022;国家食品安全风险评估中心,北京 100022;国家食品安全风险评估中心,北京 100022 |
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| 摘 要： | 对我国现行食用植物油标准进行了梳理,同时参考国际食品法典食用油脂标准,对食用植物油重点指标进行了对比分析,从而提出我国现行植物油标准存在的问题,对我国食用植物油安全标准的构建进行了探讨。
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| 关 键 词： | 食用植物油 安全标准 质量标准 |
| 收稿时间： | 2013/8/27 0:00:00 |
Current standards and safety standards construction concerning edible vegetable oil in China |
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| SHAO Yi,LIU Yu-jie and WANG Jun.Current standards and safety standards construction concerning edible vegetable oil in China[J].Chinese Journal of Food Hygiene,2014,26(2):185-188. |
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| Authors: | SHAO Yi LIU Yu-jie and WANG Jun |
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| Affiliation: | China National Center for Food Safety Risk Assessment,Beijing 100022,China;China National Center for Food Safety Risk Assessment,Beijing 100022,China;China National Center for Food Safety Risk Assessment,Beijing 100022,China |
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| Abstract: | This paper analyzed and compared the key indicators in the current standards of edible vegetable oil in order to find the problem of the existing standards. The construction of national safety standard for edible vegetable oil was discussed with reference to codex standards. |
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