| 马齿苋保健含片生产工艺的研究 |
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| 引用本文： | 王世宽,郭春晓. 马齿苋保健含片生产工艺的研究[J]. 食品研究与开发, 2006, 27(9): 74-76 |
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| 作者姓名： | 王世宽 郭春晓 |
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| 作者单位： | 四川理工学院生物工程系,四川,自贡,643000 |
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| 摘 要： | 以马齿苋浓缩汁、麦芽糖醇、山梨糖醇为主要原料，添加一定量耐酸CMC、柠檬酸、薄荷等辅料，经混合、造粒、干燥、压片等工序，制成了低热量、具有保健功能的马齿苋含片。
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| 关 键 词： | 马齿苋 保健含片 生产工艺 |
| 收稿时间： | 2006-05-08 |
| 修稿时间： | 2006-05-08 |
STUDY ON PROCESSING TECHNOLOGY OF HEALTHY PURSLANE BUCCAL TABLET |
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| WANG Shi-kuan,GUO Chun-xiao. STUDY ON PROCESSING TECHNOLOGY OF HEALTHY PURSLANE BUCCAL TABLET[J]. Food Research and Developent, 2006, 27(9): 74-76 |
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| Authors: | WANG Shi-kuan GUO Chun-xiao |
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| Affiliation: | Sichuan Institute of Technology,Zigong 643000, Sichuan, China |
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| Abstract: | This paper expatiates the developing method of purslane chewable tablet made from the principal raw materials of purslane, mahitol and sorbitol and the additives of mint, acid resiting CMC and citric acid. After the processes of mixing, prilling, drying and tableting, a kind of healthy purslane buccal tablet with low calorie was prepared. |
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| Keywords: | purslane healthy buccal tablet processing technology |
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