| 低浓度黄原胶冷水溶部分和热水溶部分的流变性研究 |
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| 引用本文： | 王元兰,李忠海.低浓度黄原胶冷水溶部分和热水溶部分的流变性研究[J].食品科学,2007,28(6):70-74. |
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| 作者姓名： | 王元兰 李忠海 |
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| 作者单位： | 中南林业科技大学； 中南林业科技大学 湖南株洲412006； 湖南株洲412006； |
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| 基金项目： | 中南林业科技大学校科研和校改项目 |
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| 摘 要： | 研究了低浓度黄原胶冷水溶和热水溶部分的流变性,黄原胶在冷水和热水中溶解,其流变性有所不同。考察了浓度、温度、剪切力、pH值、冻融变化等参数对黄原胶溶液的黏度的影响,对黄原胶与魔芋胶、卡拉胶、CMC-Na的协效性进行了研究。
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| 关 键 词： | 黄原胶 流变性 冷水溶部分 热水溶部分 协效性 |
| 文章编号： | 1002-6630（2007）06-0070-05 |
| 修稿时间： | 2006-08-24 |
Rheology Study on Low Concentration Cold Water and Hot Water Dissolving Parts of Xanthan Gum |
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| WANG Yuan-lan,LI Zhong-hai.Rheology Study on Low Concentration Cold Water and Hot Water Dissolving Parts of Xanthan Gum[J].Food Science,2007,28(6):70-74. |
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| Authors: | WANG Yuan-lan LI Zhong-hai |
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| Affiliation: | Central South University of Forestry and Technology, Zhuzhou 412006, China |
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| Abstract: | The rheology of low concentration cold water and hot water dissolving parts of xanthan gum was respectively discussed. The rheology of of xanthan gum dissolved part in hot water was different in comparison with that dissolved in cold water. The results showed that the viscosity of xanthan gum is affected by its concentration, temperature, shearing, pH, freezing-thawing etc. The synergistic is studied of xanthan gum with konjac gum, Carrageenan, CMC-Na(carboxy methyl cellulose-Na). |
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| Keywords: | xanthan gum rheology cold water dissolving section hot water dissolving section synergistic |
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