| 熏制圆火腿的加工工艺 |
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| 引用本文： | 孙书静.熏制圆火腿的加工工艺[J].肉类研究,2003,17(2):29-29,28. |
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| 作者姓名： | 孙书静 |
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| 作者单位： | 辽宁辽中县政府路130号,110200 |
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| 摘 要： | 本文简介了熏制圆火腿的加工工艺要点和产品质量要求.
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| 关 键 词： | 猪瘦肉 圆火腿 工艺 |
Processing Technology of Smoking Ham |
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| Sun Shujing.Processing Technology of Smoking Ham[J].Meat Research,2003,17(2):29-29,28. |
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| Authors: | Sun Shujing |
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| Affiliation: | Sun Shujing |
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| Abstract: | The key point of processing technology and requirement of products quality of smocked ham are briefly introduced. |
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| Keywords: | Pork lean meat Round ham Technique |
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