大豆活性组分和肠道菌群相互作用研究进展

目前食品组分与肠道菌群的相互作用及其对健康的影响已成为膳食与健康领域的研究热点.存在于动物体内的肠道菌群对大豆活性组分的分解代谢、转化吸收有着重要作用,大豆活性组分在体内肠道菌群作用下发生生物转化,导致其结构改变,从而形成新的活性成分,进而影响人体健康.同时,大豆活性组分的肠道菌群代谢产物又能够调节肠道菌群结构、保护肠...

Progress in Understanding the Interaction between Bioactive Components of Soybean and Gut Microbiota

At present, the interaction between food components and gut microbiota as well as its effect on health is a research hotspot in the field of diet and health. The gut microbiota of humans plays an important role in the catabolism, transformation and absorption of bioactive components from soybean, and bioactive components of soybean can be biotransformed by the gut microbiota, causing structural changes to form new bioactive ingredients, which can benefit human health. Moreover, metabolites generated by the gut microbiota from bioactive components of soybean can regulate the structure of the gut microbiota, protect the intestinal mucosa barrier, and maintain the intestinal microecological balance. In this paper, how soybean bioactive components are biotransformed by the gut microbiota, how the abundance and community structure of gut microbiota under exogenous disturbances are regulated, and the health benefits of metabolites generated by the gut microbiota from soybean bioactive components are reviewed, in order to provide a basis for in-depth research on the mechanism underlying the health benefits of soybean bioactive ingredients.