食品3D打印技术及其在肉类加工中应用的研究进展

食品3D打印技术是一种具有定制特定形状、实现个性化营养、开发新型资源等功能的未来食品加工技术。在肉类产业中，食品3D打印技术的应用可以实现肉类加工产业链的升级，例如减少原料肉的浪费、提高产品附加值和开发畜禽副产品等。基于此，本文介绍了食品3D打印技术的工作原理，并对肉类原料适印性的研究进行分析与总结，同时，展望食品3D打印技术在肉类生产加工中的应用前景，以期为食品3D打印技术在肉品领域中的应用提供科学依据和理论参考。

Food 3D Printing Technology and Its Application in Meat Processing: A Review

Food 3D printing technology is a future food processing technology with the functions of customizing specific shapes, realizing personalized nutrition and developing new resources. In the meat industry, the application of food 3D printing technology can upgrade the meat processing industry chain by reducing the waste of raw meat, increasing the added value of products, and developing by-products of livestock and poultry. Therefore, this article introduces the reader to the operating principle of food 3D printing technology, overviews recent studies on the printability of meat materials. Meanwhile, it presents an outlook on the application of food 3D printing technology in meat production and processing. This review is expected to provide a scientific and theoretical basis for the application of food 3D printing technology in the field of meat products.