禽蛋源生物活性肽的研究进展

禽蛋蛋白质具有多种功能和生物活性，是制备生物活性肽的潜在前体物质。众多研究已证实禽蛋源多肽是一类很有前景的保健食品和功能性食品成分，除含传统的营养价值之外，还因其众多的生物活性而广受青睐，如抗氧化、降血压、抗菌、抗病毒、抗癌、抗糖尿病、抗炎、金属离子结合与转运、免疫调节、改善骨骼健康等。本文综述了禽蛋源生物活性肽的制备、鉴定、功能活性及胃肠道消化吸收与转运方面的研究进展，并对后续的研究趋势和实际应用过程中所面临的问题进行了展望，以期为禽蛋源生物活性肽后续的深入研究与应用开发提供一定的参考。

A Comprehensive Review on Bioactive Peptides Derived from Egg Proteins

Egg proteins have various functional and biological activities and are thus potential precursors for preparing bioactive peptides. Numerous studies have demonstrated that egg-derived peptides are a promising category of health and functional food ingredients. In addition to their nutritional value, these peptides are widely favored because of their multifaceted biological activities, such as antioxidant, anti-hypertension, antibacterial, antiviral, anticancer, antidiabetic and anti-inflammatory, metal ion-binding and transporting, immunoregulating, and bone health-improving activities. Herein we review the recent progress in the preparation, identification, biological activities, and gastrointestinal absorption and transport of egg-derived bioactive peptides, and present an outlook on future research trends and potential problems in practical application. Hopefully, this review could provide a reference for further research and application of egg-derived bioactive peptides.