| 小麦粉及其制品中偶氮甲酰胺检测方法研究进展 |
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| 引用本文： | 田林双,顾鹏程,吴存兵,徐澳,豆雪梅,史凤珍,陈飞. 小麦粉及其制品中偶氮甲酰胺检测方法研究进展[J]. 食品科学, 2021, 42(9): 347-354. DOI: 10.7506/spkx1002-6630-20200507-073 |
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| 作者姓名： | 田林双 顾鹏程 吴存兵 徐澳 豆雪梅 史凤珍 陈飞 |
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| 作者单位： | （1.江苏财经职业技术学院粮食与食品药品学院,江苏 淮安 223003;2.南京师范大学生命科学学院,江苏 南京 210023） |
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| 基金项目： | 江苏省高校“青蓝工程”项目;江苏省大学生实践创新项目（201813753011Y）;淮安市科技计划项目（HASZ201650）;“十三五”国家重点研发计划重点专项（2018YFC1603400） |
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| 摘 要： | 偶氮甲酰胺(azodicarbonamide,ADA)是小麦粉常用的食品添加剂,具有增白、强筋作用.ADA在湿热环境下不稳定,能够转化为联二脲(biurea,BIU)和氨基脲(semicarbazide,SEM).SEM是兽药呋喃西林的代谢物,具有较强的致癌、致畸、致突变作用.小麦粉及其制品中ADA检测方法可分为直接检...
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| 关 键 词： | 小麦粉及其制品 偶氮甲酰胺 联二脲 氨基脲 检测 |
Progress in Analytical Methods for the Determination of Azodicarbonamide in Wheat Flour and Its Products |
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| TIAN Linshuang,GU Pengcheng,WU Cunbing,XU Ao,DOU Xuemei,SHI Fengzhen,CHEN Fei. Progress in Analytical Methods for the Determination of Azodicarbonamide in Wheat Flour and Its Products[J]. Food Science, 2021, 42(9): 347-354. DOI: 10.7506/spkx1002-6630-20200507-073 |
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| Authors: | TIAN Linshuang GU Pengcheng WU Cunbing XU Ao DOU Xuemei SHI Fengzhen CHEN Fei |
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| Affiliation: | (1. School of Grain and Food & Pharmacy, Jiangsu Vocational College of Finance & Economics, Huai’an 223003, China; 2. College of Life Sciences, Nanjing Normal University, Nanjing 210023, China) |
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| Abstract: | Azodicarbonamide (ADA) is a common food additive used to whiten wheat flour and strengthen the elasticity of wheat flour dough. ADA is not stable in hydrothermal environment, readily converted into biurea (BIU) and semicarbazide (SEM). SEM is a metabolite of the veterinary drug nitrofurazone, which has strong carcinogenic, teratogenic and mutagenic effects. Direct and indirect methods are currently available for the determination of ADA in wheat flour and its products. ADA can be determined directly or indirectly by determining BIU and SEM. This article reviews the development of the methods for ADA detection in wheat flour and its products, analyzes the problems with the current ADA detection standards in China, and discusses future trends, with the aim of providing a reference for the research and practice of ADA detection. |
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| Keywords: | wheat flour and its products azodicarbonamide biurea semicarbazide determination, |
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