| 防雾抗菌包装薄膜及其在果蔬保鲜中应用的研究进展 |
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| 引用本文： | 陈晨伟,朱柯馨,陈丽君,杨少华,谢晶.防雾抗菌包装薄膜及其在果蔬保鲜中应用的研究进展[J].中国塑料,2021,35(10):99-107. |
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| 作者姓名： | 陈晨伟 朱柯馨 陈丽君 杨少华 谢晶 |
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| 作者单位： | 1.上海海洋大学食品学院，上海 2016032.上海冷链装备性能与节能评价专业技术服务平台，上海 2013063.农业部冷库及制冷设备质量监督检验测试中心，上海 2013064.上海海洋大学食品科学与工程国家级实验教学示范中心，上海 201306 |
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| 基金项目： | 上海市科技兴农推广项目［沪农科推字（2018）第1-2号］;上海市科委公共服务平台建设项目(19DZ2284000);上海市绿叶菜产业体系建设项目;上海市大学生创新创业训练计划项目(A1-2049-20?0003) |
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| 摘 要： | 综述了防雾包装薄膜和防雾抗菌包装薄膜的防雾原理和制备方法，详细介绍了防雾包装材料的3种制备方法，包括利用防雾剂改性、覆盖光敏材料涂层和使用亲水性基材等；总结了防雾包装薄膜和防雾抗菌包装薄膜在果蔬保鲜中应用的研究进展；最后，对防雾抗菌包装材料的制备和应用发展前景进行了展望。
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| 关 键 词： | 防雾 抗菌 活性包装 薄膜 果蔬 保鲜 |
| 收稿时间： | 2021-02-08 |
Research Progress in Antifogging and Antibacterial Packaging Films and Its Application in Fresh Keeping of Fruits and Vegetables |
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| CHEN Chenwei,ZHU Kexin,CHEN Lijun,YANG Shaohua,XIE Jin.Research Progress in Antifogging and Antibacterial Packaging Films and Its Application in Fresh Keeping of Fruits and Vegetables[J].China Plastics,2021,35(10):99-107. |
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| Authors: | CHEN Chenwei ZHU Kexin CHEN Lijun YANG Shaohua XIE Jin |
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| Abstract: | This paper introduced the anti-fogging principles and preparation methods of anti?fog packaging films and anti-fog antibacterial packaging films. Three preparation methods of anti?fog packaging materials were introduced in detail， which included the modification of anti?fogging agents， the covering of photosensitive material coatings， and the use of hydrophilic base materials. The research progress in the applications of anti?fog packaging film and anti-fog antibacterial packaging film in the preservation of fruits and vegetables were reviewed. The development and applications of anti?fog antibacterial packaging materials were prospected. |
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| Keywords: | antifogging antibiosis active packaging film fruit and vegetable preservation |
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