人才培养及学科建设在促进食品安全治理体系完善中的作用

实施食品安全战略、推进食品安全治理体系和治理能力现代化需要完备的食品学科知识和大量的专业人才进行支撑。食品安全问题的复杂性和特殊性决定了食品安全治理工作需要复合型的食品学科人才，高校作为学科建设和人才培养的主阵地，应发挥基础性、先导性作用，完善院校课程设置，加强食品学科建设和人才培养。本文对国内外食品学科及相关专业的人才培养和发展趋势进行梳理，总结具有代表性的国外高校在食品学科建设、人才培养方面的经验，为进一步完善我国食品安全治理人才培养体系提供参考，助力食品安全治理体系和治理能力现代化建设。

Role of Talent Training and Discipline Construction in Improving Food Safety Governance Systems

The implementation of food safety strategies and the modernization of food safety governance systems and governance capabilities require the support of a complete food discipline and a large number of professionals. The complexity and particularity of food safety issues determine that food safety governance needs interdisciplinary talents in food discipline. As the primary front for discipline construction and talent training, colleges and universities should play an essential leading role, improve their curriculum, and strengthen discipline construction and talent training in food science. This article summarizes the major trends in the development of talent training in food science and other related disciplines at home and abroad, and the experience of representative foreign colleges and universities in food discipline construction and talent training, which will provide a reference to improve food safety governance talent training system, thereby helping in the modernization of food safety governance systems and governance capabilities.