商品海参溯源分析技术研究进展

海参作为营养丰富的海产品深受消费者喜爱，但其较高的商品价格导致食品欺诈行为时有发生。海参物种、产地和生产方式在经济利益的驱动下都可能被不法商家利用进行制伪掺假，因此，对商品海参进行溯源分析（物种溯源、产地溯源和生产方式溯源）至关重要。本文基于商品海参在市场上制伪掺假现状，对目前常用方法包括DNA分析、元素分析、稳定同位素分析和组学分析（包括蛋白质组学分析、脂质组学分析、糖组学分析）在海参溯源分析中的应用进行综述，并展望了海参溯源分析技术的发展趋势。

Recent Advances in Analytical Techniques for the Traceability of Commercial Sea Cucumber

As a nutritious seafood, commercial sea cucumbers are loved by consumers, but its high price has led to frequent occurrence of food frauds. Driven by economic profits, illegal operators may produce counterfeit or adulterated sea cucumber products. This highlights the paramount importance of tracing the species, geographic origin and production process of commercial sea cucumbers. In light of the current status of the adulteration of commercial sea cucumber products, the analytical techniques for the traceability of sea cucumbers including DNA analysis, elemental analysis, stable isotope analysis and omics methodologies (lipidomics, proteomics and glycomics) are reviewed, and an outlook on future trends is given.