| 山药喷雾干燥粉的加工工艺研究 |
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| 引用本文： | 檀子贞,王红育,吴雅静. 山药喷雾干燥粉的加工工艺研究[J]. 食品工程, 2010, 0(1): 31-33 |
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| 作者姓名： | 檀子贞 王红育 吴雅静 |
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| 作者单位： | 海军工程大学天津校区,天津,300450 |
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| 摘 要： | 介绍了喷雾干燥法制取山药粉的操作流程和工艺条件。将新鲜山药粉碎制浆后，在入口温度160℃、出口温度70℃条件下喷雾干燥制取山药粉，既可以维持较好的干燥效率，又使产品含水率较低而提高其储藏性能，用温水或开水均可迅速溶解，且具有浓郁的山药风味。
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| 关 键 词： | 山药 喷雾干燥 速溶干粉 |
A study on spray drying processing technique of dioscoreaspp powder |
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| TAN Zi-zheng,WANG Hong-yu,WU Ya-jing. A study on spray drying processing technique of dioscoreaspp powder[J]. Food Engineering, 2010, 0(1): 31-33 |
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| Authors: | TAN Zi-zheng WANG Hong-yu WU Ya-jing |
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| Affiliation: | (Tianjin School District, Naval University of Engineering, Tianjin 300450, China) |
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| Abstract: | Yam, scientifically named as Dioscoreaspp. In this paper, the conditions of spray drying and process for yam powder were investigated. The results showed： when inlet temperature 160℃, outlet temperature 70℃ were applied, high drying efficiency ,low Moisture con- tent and raised storage property for the product were ob- tained. The spray drying dioscoreaspp powder instantly dissolved in warm water or hot water, as well as with yam flavor. |
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| Keywords: | yam spray drying instant powder |
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