| 食品新产品开发中的创新思维 |
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| 引用本文： | 孙哲浩,彭志英. 食品新产品开发中的创新思维[J]. 食品研究与开发, 2006, 27(6): 165-166,172 |
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| 作者姓名： | 孙哲浩 彭志英 |
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| 作者单位： | 1. 佛山科学技术学院食品科学与工程系,广东,佛山,528000
2. 华南理工大学轻工与食品学院,广东,广州,510640 |
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| 摘 要： | 食品新产品开发过程经历创新、评估、开发、进行等阶段，其中创新思维对于新产品的开发具有重要意义．它决定了食品新产品日后能否在市场中成功，并且也是食品企业能否发展壮大的重要影响因素之一。只有形成创新的思维才能形成创新的产品概念。
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| 关 键 词： | 食品 新产品开发 创新思维 |
| 收稿时间： | 2006-03-05 |
| 修稿时间： | 2006-03-05 |
INNOVATION IDEA IN NEW FOOD PRODUCT DEVELOPMENT |
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| SUN Zhe-hao,PENG Zhi-ying. INNOVATION IDEA IN NEW FOOD PRODUCT DEVELOPMENT[J]. Food Research and Developent, 2006, 27(6): 165-166,172 |
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| Authors: | SUN Zhe-hao PENG Zhi-ying |
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| Affiliation: | 1.Food Science and Engineering Department, Foshan University ,Foshan 528000, Guangdong, China; 2. Food College, South China University of Technology, Guangzhou 510640, Guangdong, China |
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| Abstract: | New food product development include innovation, assessment, development, and execution, of which, innovation idea plays an important role in product development. Innovation idea decides success probability of new product in the marketplace. It also decides the future of enterprise. Idea innovating can generate new good food product concept. |
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| Keywords: | food new product development innovation idea |
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