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The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus) |
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| Authors: | Yao Wang Riho Miyazaki Shinobu Saitou Katsuya Hirasaka Satoshi Takeshita Katsuyasu Tachibana Shigeto Taniyama |
| Affiliation: | 1. Laboratory of Fishery Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan;2. Department of Food Dietetics, Higashi Chikushi Junior College, Kitakyushu, Japan |
| Abstract: | |
| Keywords: | extracellular matrix (ECM) flesh quality horse mackerel ice crystal K‐value scanning electron microscope (SEM) |