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Influence of different functional ingredients on physical properties,rheology, tribology,and oral perceptions of no fat stirred yoghurt |
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| Authors: | Sophia Bao Xian Ng Phuong T M Nguyen Bhesh Bhandari Sangeeta Prakash |
| Affiliation: | School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, Queensland 4072, Australia |
| Abstract: | |
| Keywords: | functional ingredients rheology sensory tribology yoghurt |