| 摊饭法在甜型黄酒生产中的应用 |
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| 引用本文： | 吴建新. 摊饭法在甜型黄酒生产中的应用[J]. 中国酿造, 2007, 0(7): 55-56 |
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| 作者姓名： | 吴建新 |
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| 作者单位： | 浙江古越龙山绍兴酒股份有限公司,沈永和酒厂,浙江,绍兴,312000 |
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| 摘 要： | 通过对淋饭法生产甜型黄酒发酵机理的分析,提出了摊饭法生产甜型黄酒的生产工艺,通过正交试验确定了工艺参数、操作要点,经过中试进一步论证了摊饭法生产甜型黄酒的可行性,并提出了生产中应注意的问题。
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| 关 键 词： | 摊饭法 甜型黄酒 应用 |
| 文章编号： | 2054-0571（2007）07-0055-02 |
| 修稿时间： | 2007-04-16 |
Application of Tan-fan method in the production of sweet rice wine |
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| WU Jian-xin. Application of Tan-fan method in the production of sweet rice wine[J]. China Brewing, 2007, 0(7): 55-56 |
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| Authors: | WU Jian-xin |
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| Affiliation: | Shenyonghe Rice Wine Factory, Zhejiang Guyuelongshan Rice Wine Co. Ltd., Zhejiang 312000, China |
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| Abstract: | The Tan-fan method for the production of sweet rice wine was developed based on the analysis of production mechanism of sweet rice wine by Lin-fan method.The technical parameters were conformed by orthogonal test and the essential points for production were empha- sized.The feasibility of sweet rice wine production by Tan-fan method was further approved by pilot fermentation.Besides,the issues needing attention in production were indicated. |
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| Keywords: | Tan-fan method sweet rice wine application |
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