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荔枝果肉果汁深加工前处理工艺及设备
引用本文:张林泉,龚丽,苏建.荔枝果肉果汁深加工前处理工艺及设备[J].食品与机械,2005,21(2):44-45.
作者姓名:张林泉  龚丽  苏建
作者单位:广东省农业机械研究所,广东,广州,510630
摘    要:综述了荔枝果肉果汁深加工前处理工艺及其成套加工设备,并简要叙述了自行研制的荔枝剥壳与去核设备的原理、性能及生产应用情况.

关 键 词:荔枝  果肉果汁  深加工前处理  分拣机  清洗机  分级机  去核机  剥壳机
修稿时间:2004年12月14

Technology and equipment of pulp and syrup of litchi pretreatment before deep processing
ZHANG Lin-quan,GONG Li,SU Jian.Technology and equipment of pulp and syrup of litchi pretreatment before deep processing[J].Food and Machinery,2005,21(2):44-45.
Authors:ZHANG Lin-quan  GONG Li  SU Jian
Abstract:Technology and the whole set equipment of pulp and syrup of litchi pretreatment before deep processing were summarized.Principle Working, capability, production and application about rinding and pitting machine that we developed ourselves were introduced.
Keywords:Litchi  Pulp and syrup  Technology and equipment
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