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Thermal degradation kinetics of anthocyanins in grape juice and concentrate |
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| Authors: | Maria C. R. Hillmann Vívian M. Burin Marilde T. Bordignon‐Luiz |
| Affiliation: | 1. Departamento de Ciência e Tecnologia de Alimentos CAL/CCA, Universidade Federal de Santa Catarina;2. Rod. Admar Gonzaga, 1346, CEP: 88034‐001, Itacorubi, Florianópolis, SC, Brazil |
| Abstract: | |
| Keywords: | Anthocyanins grapes kinetics |