果冻火腿肠的研制开发

在火腿肠中添加果冻进行了试验研究,经单因素和正交试验确定果冻火腿肠的最优配方为:猪肉100%,果冻颗粒15%,卡拉胶0.4%,大豆蛋白3%,玉米淀粉8%,复合磷酸盐0.5%,食盐3.2%,香辛料0.5%,味精0.4%,白糖6%,红曲红色素0.025%.

Research and development of jelly sausage

In this paper,ham sausage added with jelly was studied.The optimum formula ascertained by one factor and orthogonal experiments was as follows:100%of pork,15% of jelly,0.4% of carrageenan,3% of soybean albumen,8% of corn starch,0.5% of compound phosphates,3.2% of salt,0.5% of piquant mate-rial,0.4% of monosodium glutamate,6% of sugar,0.025% of monascus pigment.