| 常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究 |
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| 引用本文： | 许秀真. 常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究[J]. 食品科学, 2007, 28(2): 338-342 |
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| 作者姓名： | 许秀真 |
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| 作者单位： | 泉州师范学院资源与环境科学学院 福建泉州362000； |
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| 摘 要： | 本文旨在研究通过添加不同种类、不同浓度的添加剂来改善魔芋葡甘聚糖水溶胶的成膜性和抗菌性,并将其应用到龙眼的常温贮藏。为研制和开发“绿色包装”的生物可降解膜在商业上的应用提供参考和一定的理论依据。
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| 关 键 词： | 魔芋葡甘聚糖 添加剂 龙眼 生物可降解膜 |
| 文章编号： | 1002-6630（2007）02-0338-05 |
| 修稿时间： | 2005-11-15 |
Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature |
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| XU Xiu-zhen. Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature[J]. Food Science, 2007, 28(2): 338-342 |
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| Authors: | XU Xiu-zhen |
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| Affiliation: | School of Resources and Environment Science, Quanzhou Normal University, Quanzhou 362000, China |
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| Abstract: | Study on improving the efficacy of coating for pathogens inhibition with Konjac glucomannan hydrosol by adding various additives of different kinds and in different thickness for Longan storeage in normal temperature. This paper offered a practical and theoretical referrence to the commercial application of the biological and degradable film for Longan storage in normal temperature. |
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| Keywords: | Konjac glucomannan additive Longan biologic and degradable film |
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