基于供应链的农产品(食品类)质量安全控制体系研究与措施分析及未来趋势预测

农产品(食品类)质量安全问题存在于从“农田”到“餐桌”这一食品供应链的各个环节，因此对食品安全质量的控制必将贯穿整个食品供应链。目前国内外关于食品供应链安全的研究及农产品质量安全控制体系的研究也在日渐增加, 但是始终没有形成一个统一、量化的整合体系。要保证食品安全的有效控制，未来需要着重于三方面的研究，即建立合理﹑量化的安全管理控制流程与模型的研究；基于农产品(食品类)供应链的安全控制的保障体系的研究； 进行一系列的农产品质量安全保障支持体系的研究。

System Control, Strategic Analysis and Development Trend of Agricultural Product Safety Based on Food Supply Chain

Agricultural product (food) safety risks can arise at any points in food supply chain from farm to mouth. Recently, many studies have focused on food safety control. Many standards and control systems such as HACCP, GVP, GAP, GMP and traceability system have been established and conducted in different countries. However, food safety control and risk assessments in different food sectors throughout the entire supply chain are less systematically studied. Therefore, an integrated and quantified food safety control system or model needs to be established in the future.