| 控释技术在食品活性包装中应用与研究 |
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| 引用本文： | 应丽莎,赵东方,付海姣,胡蓉,邹凯,张敏. 控释技术在食品活性包装中应用与研究[J]. 食品科学, 2012, 33(9): 335-340. DOI: 10.7506/spkx1002-6630-201209068 |
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| 作者姓名： | 应丽莎 赵东方 付海姣 胡蓉 邹凯 张敏 |
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| 作者单位： | 西南大学食品科学学院，重庆市特色食品工程技术研究中心 |
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| 基金项目： | 中央高校基本科研业务费专项资金项目(XDJK2009C002);农业部公益性行业(农业)科研专项(200903012);国家“863”计划项目(2011AA100805) |
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| 摘 要： | 食品包装控释系统是指包装材料作为传送系统进行活性物质的控制释放，目的在于维持或改善包装内食品的品质。本文阐述控释技术在食品活性包装中的应用、活性物质释放机理、释放速率影响因素等最新研究进展，展望控释技术未来的研究方向。
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| 关 键 词： | 控释 食品 活性包装 扩散 |
Advances in Research into Controlled-Release Technology and Its Application in Active Food Packaging |
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| YING Li-sha,ZHAO Dong-fang,FU Hai-jiao,HU Rong,ZOU Kai,ZHANG Min. Advances in Research into Controlled-Release Technology and Its Application in Active Food Packaging[J]. Food Science, 2012, 33(9): 335-340. DOI: 10.7506/spkx1002-6630-201209068 |
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| Authors: | YING Li-sha ZHAO Dong-fang FU Hai-jiao HU Rong ZOU Kai ZHANG Min |
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| Affiliation: | (Chongqing Special Food Programme and Technology Research Center, College of Food Science, Southwest University,Chongqing 400715, China) |
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| Abstract: | Food controlled-release system is based on packaging materials as a delivery system for the controlled release of active substances, which can realize the maintenance and improvement of food quality. In this article, the lasted advances in the application of controlled-release technology in active food packaging and in research into the release mechanism and factors affecting the release rate are reviewed. Moreover, the future development trend of controlled-release technology is also proposed. |
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| Keywords: | controlled release food active packaging diffusion |
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