| 变性淀粉的生产工艺及其在食品工业中的应用 |
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| 引用本文： | 王九菊,廖晓惠.变性淀粉的生产工艺及其在食品工业中的应用[J].江西食品工业,2008(3):38-41. |
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| 作者姓名： | 王九菊 廖晓惠 |
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| 作者单位： | 1. 中粮江西米业有限公司,331721
2. 南昌大学医学院图书馆,330002 |
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| 摘 要： | 本文就近年来变性淀粉的生产工艺、其在食品工业中的应用进行了论述，并探讨了我国淀粉变性产业与发达国家的差距和发展前景。
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| 关 键 词： | 变性淀粉 生产工艺 食品中的应用 |
The production process of modified starch and its application in food industry |
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| Abstract: | In this paper,production process of modified starch and its application in food industry were introduced. Then we discussed the gap of modified starch industry between the China and the developed countries, and development prospects of modified starch industry in China. |
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| Keywords: | modified starch production process application in food industry |
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