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Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability |
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| Authors: | Endarto Y. Wardhono Andrea Zafimahova‐Ratisbonne Jean‐Louis Lanoiselle Khashayar Saleh Daniele Clausse |
| Affiliation: | 1. Laboratoire Transformations Intégrées de la Matière Renouvelable, Université de Technologie de Compiègne, Compiègne Cedex, France;2. Laboratoire d'Ingénierie des Matériaux de Bretagne, Université de Bretagne Sud, Pontivy, France |
| Abstract: | |
| Keywords: | concentrated W/O emulsion polysaccharide emulsion stability calorimetry |