| 酸浆红素的提取和分析的实验研究 |
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| 引用本文： | 鹿林,张慧,胡迎芬,王元. 酸浆红素的提取和分析的实验研究[J]. 中国食品添加剂, 2007, 0(2): 51-53 |
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| 作者姓名： | 鹿林 张慧 胡迎芬 王元 |
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| 作者单位： | 青岛大学化学化工与环境学院,青岛,266071 |
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| 摘 要： | 酸浆中含有多种化学成分。本文主要研究了酸浆红素的提取和分析,并展望了酸浆红素在饲料、食品、保健品和医药等领域的应用前景。
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| 关 键 词： | 酸浆 提取 分析 玉米黄素 叶黄素 |
| 文章编号： | 24341920 |
| 修稿时间： | 2006-11-25 |
The experimental study on extraction and analysis of the red pigment of the ground cherry |
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| LU Lin,ZHANG Hui,HU Ying-fen,WANG Yuan. The experimental study on extraction and analysis of the red pigment of the ground cherry[J]. China Food Additives, 2007, 0(2): 51-53 |
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| Authors: | LU Lin ZHANG Hui HU Ying-fen WANG Yuan |
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| Affiliation: | Chemical Engineering and Environmental Science College, QingdaoUniversity, Qingdao 266071 |
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| Abstract: | Ground cherry contains abundant chemical composition.This paper main study on extraction and analysis of the Ground cherry,and look ahead its'use on feed,food,health and medicine. |
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| Keywords: | ground cherry extraction analysis zeaxanthin lutein |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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