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漫谈与食品接触的橡胶制品之质量检验
引用本文:江艳,施琼,宁啸骏.漫谈与食品接触的橡胶制品之质量检验[J].世界橡胶工业,2011,38(9):40-46.
作者姓名:江艳  施琼  宁啸骏
作者单位:上海市质量监督检验技术研究院,上海,200233
摘    要:文中对与食品接触的橡胶制品的检验工作进行了深入细致的分析和研究,阐述了产品和材质的分类,当前存在着的主要质量问题,现行标准执行情况和存在的不足,各类产品的主要检验项目以及与国外先进水平的差距,文章最后对与食品接触的橡胶制品的产品监管提出了建议。

关 键 词:与食品接触的橡胶制品  标准  质量检验

Study of quality inspection of rubber products for food
JIANG Yan,SHI Qiong,NING Xiao-jun.Study of quality inspection of rubber products for food[J].World Rubber Industry,2011,38(9):40-46.
Authors:JIANG Yan  SHI Qiong  NING Xiao-jun
Affiliation:JIANG Yan,SHI Qiong,NING Xiao-jun(Shanghai Institute of Quality Inspection and Technical Research,Shanghai 200233,China)
Abstract:In this paper,thorough research of rubber products for food was c arried out.The classification and materials of product,the current major quali ty problems,the current standard system and its shortage,the main test items o f different kinds of products and the disparity compared to the advanced level w ere introduced.Some suggestions were offered for the quality regulation of the rubber products for food as well.
Keywords:rubber products for food  standard  quality inspection  
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