| 酸奶冰淇淋配方研究 |
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| 引用本文： | 王凤芳. 酸奶冰淇淋配方研究[J]. 食品工业, 2004, 0(1) |
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| 作者姓名： | 王凤芳 |
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| 作者单位： | 上海应用技术学院 上海200233 |
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| 摘 要： | 对酸奶冰淇淋的配方组成进行了研究, 确定了酸奶冰淇淋配方的最佳组成。
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| 关 键 词： | 酸奶 冰淇淋 配方 |
Study on formula of yoghurt ice cream |
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| Wang Feng -fang. Study on formula of yoghurt ice cream[J]. The Food Industry, 2004, 0(1) |
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| Authors: | Wang Feng -fang |
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| Affiliation: | Wang Feng -fang |
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| Abstract: | The formula and components of yoghurt ice cream were studied. The best technical formula for the production of yoghurt ice cream was confirmed. |
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| Keywords: | yoghurt ice cream formula |
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