| 鲭鱼在中餐的运用探讨 |
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| 引用本文： | 陈祖明.鲭鱼在中餐的运用探讨[J].四川烹饪高等专科学校学报,2009(2):25-27. |
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| 作者姓名： | 陈祖明 |
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| 作者单位： | 四川烹饪高等专科学校,四川,成都,610072 |
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| 摘 要： | 本文阐述了鲭鱼的种类、营养、功用,同时探讨了利用传统中式烹调技法结合西餐菜肴风格,烹制出具有外形美观、色泽丰富、香味浓郁、营养时尚等特点的鲭鱼特色菜肴。
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| 关 键 词： | 鲭鱼 美味 中餐 运用 |
Discussion of Application of Mackerel in Chinese Food |
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| Authors: | CHEN Zu-ming |
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| Affiliation: | Sichuan Higher Institute of Cuisine;Chengdu 610072;Sichuan;China |
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| Abstract: | This paper explains species,nutrition and application of mackerels.Cooked in a Chinese way and combined with western food style,mackerel dishes have the characteristics of beautiful outlook,rich color,good flavor,nutrition and fashion. |
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| Keywords: | mackerel delicious Chinese food application |
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