Deconvolution of infrared spectra using various milk proteins as an example |
| |
| Authors: | L Rudzik E Wüst F J Laven U Marquardt |
| |
| Affiliation: | Landwirtschaftskammer Hannover, Milchwirtschaftliche Lehr- und Untersuchungsanstalt Ahlem, Bundesrepublik Deutschland. |
| |
| Abstract: | The theory of deconvolution of infra-red spectra is presented and illustrated using milk protein spectra. The advantage of this method is impressively demonstrated and its relevance for dairy farming shown using a simple example, the cooling of milk. |
| |
| Keywords: | |
|
|
