刺山柑化学成分及其功能性的研究进展

刺山柑作为一种山柑属植物, 具有很高的价值。刺山柑中含有挥发油、生物碱类、类黄酮类、萜类以及芥子油苷等物质。刺山柑果实提取物具有广泛的药理作用, 包括抗菌、抗炎、抗氧化、抗高血压、抗肿瘤、降血糖、降血酯、利尿、治疗痛风和风湿等。目前, 大部分关于刺山柑的研究集中在化学成分和药理作用上, 临床上主要用于痛风、风湿性关节炎、肩周炎、皮肤病等疾病的治疗。近几年, 有研究表明刺山柑具有抗肿瘤作用, 应用前景广阔。本研究对刺山柑的化学成分、药理作用和临床研究的研究进展进行综述, 以期为刺山柑的医药研究提供参考。

Research progress on chemical constituents and functions of capers

As a kind of capers, Capparis spinosa L., has high value. Capers contain volatile oils, alkaloids, flavonoids, terpenes and glucosinolates, etc. The extracts of capers have a wide range of pharmacological effects, including antibacterial, anti-inflammatory, anti-oxidant, anti-hypertensive, anti-tumor, hypoglycemic, hypoallergenic, diuretic, gout and rheumatism. At present, most studies on capers focus on chemical constituents and pharmacological effects, which are mainly used for the treatment of gout, rheumatoid arthritis, periarthritis of shoulder, skin diseases and other diseases. In recent years, studies have shown that capers have anti-tumor effects and have broad application prospects. This study reviewed the chemical constituents, pharmacological effects and clinical research progress of capers, in order to provide references for the medical research of capers.