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显色图像分析技术在水稻叶耳花青甙显色目测分级中的应用
引用本文:黄清梅,杨晓洪,侯 瑶,刘艳芳,吕宏斌.显色图像分析技术在水稻叶耳花青甙显色目测分级中的应用[J].食品安全质量检测技术,2020,11(7):2050-2056.
作者姓名:黄清梅  杨晓洪  侯 瑶  刘艳芳  吕宏斌
作者单位:云南省农业科学院质量标准与检测技术研究所;云南省曲靖市农业科学院;云南省农业科学院粮食作物研究所
基金项目:国家自然科学基金项目(31760589)、云南省科技计划项目农业联合面上项目[2017FG001-(-032)]、云南省技术创新人才培养项目(2015HB100)
摘    要:目的基于颜色特征的叶耳花青甙显色分级研究。方法以水稻倒二叶叶耳花青甙显色测试为切入点,在Emgu Cv3.0图像分析软件基础上,对完成图像分割的目标区域提取红绿蓝(red green blue, RGB)、色调饱和度亮度(hue saturation value, HSV)颜色特征,利用SPSS软件对颜色特征和测试分级数据进行相关性、回归等统计分析,建立颜色特征多元回归模型。结果叶耳花青甙显色强度与R(红色)、G(绿色)、B(蓝色)、H(色调)、V(亮度)极显著负相关;所有颜色特征值中,G值与叶耳花青甙显色强度相关性最显著,是一元和多元回归主要自变量; G值建立的一元回归模型中, R~2为0.980;多元回归模型R~2值为0.994。结论回归模型的拟合效果好,用这两个模型均可完成叶耳花青甙显色强度分级。

关 键 词:水稻特异性、一致性、稳定性测试    叶耳花青甙显色强度    颜色特征    图像分析
收稿时间:2020/2/16 0:00:00
修稿时间:2020/4/6 0:00:00

Application of coloration image analysis technology in visual grading of anthocyanin coloration of rice leaf auricles
HUANG Qing-Mei,YANG Xiao-Hong,HOU Yao,LIU Yan-Fang,LV Hong-Bin.Application of coloration image analysis technology in visual grading of anthocyanin coloration of rice leaf auricles[J].Food Safety and Quality Detection Technology,2020,11(7):2050-2056.
Authors:HUANG Qing-Mei  YANG Xiao-Hong  HOU Yao  LIU Yan-Fang  LV Hong-Bin
Affiliation:Quality Standards and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences;Qujing Agricultural Institute; Food Crops Research Institute, Yunnan Academy of Agricultural Sciences
Abstract:Objective To study the color grading of anthocyanin based on color characteristics. Methods Based on Emgu Cv3.0 image analysis software, the color test of anthocyanin in rice was taken as the starting point, the color features of red green blue (RGB) and hue saturation value (HSV) were extracted from the target area of the image segmentation, and the correlation and regression of the color features and test grading data were statistically analyzed with SPSS software to establish a multiple regression model of color features. Results Anthocyanin colorations of leaf auricle were significantly negatively correlated with R (red), G (green), B (blue), H(hue), V(value); among all the color features, the correlation between G value and anthocyanin colorations was the most significant, and moreover, G value was the major independent variable in univariate and multiple-variate regression; in G value-based univariate regression model, R2 was 0.980; in multiple-variate regression model, R2 was 0.994. Conclusion The fitting effect of regression model is good, and the color intensity classification of anthocyanin can be achieved by using these two models.
Keywords:rice distinctness  uniformity  stability test  anthocyanin coloration of leaf auricles  color features  image analysis
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