现行食品抽检工作中重复抽检的原因分析及建议

食品安全监督抽检是保障我国食品安全监管工作的重要一环,许多地市都将食品检验量及问题发现率作为政府对食品安全工作的考核指标。随着食品监管力度的增强和品牌经销商逐步占领市场,各终端经营场所销售的食品大致相同,这就使随机开展的食品安全监督抽检重复抽检现象客观存在。本文根据我国现行食品安全监督抽检现状,尝试从不同业态,不同抽检机构,样品差异性,抽样人员主观因素等方面分析造成重复抽检的原因,就如何保证抽样的代表性、减少重复抽检问题提出:加强科学制定计划,使用抽检APP共享抽样信息、限制重复数据,分任务制定检验项目,加强过程监管丰富样品来源,引入监督机制等相关建议。以期为避免重复抽检浪费经费,提高问题发现率和制定食品安全抽样工作规范提供参考。

Analysis of reasons and suggestion on repeated sampling inspection in current food monitoring sampling work

Food monitoring sampling is an important part of food safety supervision in China, many cities use the sample amount and problem discovery rate as the government''s assessment index for food safety work. As food supervision enhancement and brand dealers to occupy the market, each terminal food is roughly same, which makes random food safety monitoring sampling repeated exists objectively. In this paper, according to the situation of current food monitoring sampling, try from different forms, different inspection institutions, sampling personnel subjective factors analysis of the causes of repeated sampling, how to guarantee the sampling representativeness, reduce duplication of sampling problem put forward to strengthen the scientific planning, using the APP to share data, points the task set inspection items, strengthen the regulation of process samples rich source, introducing supervision mechanism. In order to avoid repeated sampling, increase the rate of problems found, and provide reference for food safety sampling work.